This has to be the easiest recipe for biscuits ever.
Custard Creams
Ingredients
150g butter
40g icing sugar
2 tabsp. custard powder
165g plain flour
pinch nutmeg
Filling
80g butter
75g icing sugar
2 tabsp. custard powder
Method
Pre-heat oven to Gas 3/170C
1. Cream the butter and sugar together until light and fluffy
2. Add the custard powder and plain flour and mix well to form a dough
3. Roll the dough into a sausage shape and wrap in cling film - put in
fridge for 30 minutes.
4. Slice the dough into 24 slices and place on a baking tray.
5. Sprinkle on the nutmeg and bake for 10-12 minutes
6. Cool on a wire rack
7. Make the filling by combining all the ingredients together
8. Sandwich the biscuits together with the custard cream
I could harldy wait to make a cup of tea and sit and taste the biscuits.
I am not sure how many are left in the tin.
2 comments:
Yum! These look marvelous. I'm sure I could eat about 5 or 6 in one setting. :)
Oh those looks so yummy. I think that I have to agree, those are at least a five in a sitting for me :)
Post a Comment