After Christmas Pudding

This recipe uses up those bits of ingredients that you often don't know what to do with.


After Christmas Pudding
Ingredients
200g plain flour
100g margarine
1/2 jar mincemeat
150g marziapn - grated
2-3 eating apples - cored and diced

Method
1. Pre-heat the oven to Gas 6/200C
2. Sieve the flour into the mixing bowl and rub the margarine in until like
fine breadcrumbs
3. Take out 100g of the rubbed in mixture and set aside
4. Add enough cold water to the remaining crumbs and make your pastry.
5. Line a flan ring with the pastry
6. Place the mincement and diced apples into a small bowl and mix well.
7. Plce this mixture into the flan ring.
8. Add the grated marzipan to the crumb mixture and mix well with a teaspoon of
mixed spice.
9. Cover the mincemeat with this mixture and bake for 15-20 mins until golden brown