Most of my green tomatoes turned red after awhile, but I was still left with a whole load, so Green Tomato Chutney it was.
Green Tomato Chutney
Ingredients:
•500g green tomatoes
•500g red onion
•250g sultanas
•250g brown sugar
•2 tbsp Salt
•1 tsp cayenne pepper
•1 tsp ground green cardamom
•500ml Malt vinegar
Method:
Chop everything up, no need for a perfection, and put it in a good heavy based pan .
Bring it to the boil and then turn down the heat , simmer for about an hour until reduced to a thick pulp.
Spoon into sterilised jars and enjoy either after standing for a while to let flavours develop.
1 comment:
Do you process the jars after they've been filled?
This recipe looks good and reminds me of something my mum used to make.
Post a Comment