Sunday, 25 April 2010

Welsh Sausages

I have been busy in the kitchen today and decided to make an old recipe that I found in one of my cook books. It is great either hot or cold. I have made quite a few for the freezer and will use them in packed lunches over the next few weeks.

Welsh Sausages – Vegetarian
Ingredients

100g wholemeal breadcrumbs
100g grated cheddar cheese
Pinch mustard
1 teaspoon mixed herbs
Black pepper
1 egg
Coating
1 beaten egg
Plain flour
6 cream crackers
Oil for frying

Method
1. Make the breadcrumbs and grate the cheese
2. Place in a mixing bowl
3. Add egg, herbs and seasoning
4. Mix well and shape into small sausages
5. Process cream crackers to crumbs
6. Dip sausage shapes in flour, egg and cracker crumbs
7. Fry in oil for a few mins until golden brown
8. Drain on kitchen paper

Cool for the freezer or serve hot with a salad of vegetables.
Enjoy

1 comment:

.::Our Waldorf Home Mama::. said...

Okay, soooo yummy!!! Can I say more?? And lovely blog by the way, very inspiring!

~Samantha