Saturday, 19 June 2010

Chocolate Ricecles

This is a twist on an old favourite recipe.
Chocolate Ricecles
100g chocolate
3 tablespoons golden syrup
50g butter
100g rice crispies
50g rolled oats

1. Place butter, golden syrup and chocolate into a saucepan and melt over a low
heat until chocolate is fully melted.
2. Place rice crispies and oats into a large mixing bowl.
3. Pour over the melted mixture and stir until well coated - you may need extra
crispies, just to bulk it up.
4. Leave to cool for 10 mins.
5. Either make scoops of mixture into small paper cases or put on some rubber
gloves and make small balls of mixture.
6. Leave to set for an hour - if you can wait that long.
7. These would be good treats for little ones in their lunch box - personally I
like these with a cup of coffee


Heather said...

Oh wow, these sound really good, and very easy to make gluten free. May I ask what golden syrup is?

earthboysblog said...

Delicious recipes, I had no idea that courgettes could be used for jam. I haven't had golden syrup for about 15 years!! Yum.