Roasted Berries

This summer recipe is from Barefoot Contessa - Ina Garten.
http://www.foodnetwork.com/barefoot-contessa/recipes/index.html

I make it and serve it with meringues and extra thick cream

Roasted Berries
Ingredients
1 pint strawberries
1 pint bluberries
1 pint raspberries
4oz sugar
vanilla pod

Method
1. Pre-heat the oven to Gas6 /200C/400F
2. Place all the berries onto a baking tray and sprinkle over the sugar and vanilla
pod.
3. Mix the sugar into the berries carefully.
4. Roasted for 20 minutes.
5. Remove from the oven and place into a large serving dish.
6. Let them cool down before serving with the meringues and thick cream.

Try not to break up the fruit. I sometimes use blackberries this time of year instead of the bluberries.
The smell and taste is amazing.