Sunday, 31 October 2010
Back to School on Monday
Well that's it, the end of a two week break from school. I can honestly say I have made the most of everyday. The clocks went back yesterday and it will be dark in the mornings when I go to work and dark when I come home again. I quite like this term, comfort cooking and getting ready for Christmas. I will need to look for some inspiring recipes to make with the children. I have been inspired over the past few weeks with Hugh Fearnley-Whittingstall and his 'Everyday Meals'. To day I made the slow roast lamb and the house was filled with the smell of rosemary.
I served the lamb with creamy mashed potatoes and buttered cabbage.
It was great recipe.