Sunday, 3 October 2010

Green Tomato Chutney

Most of my green tomatoes turned red after awhile, but I was still left with a whole load, so Green Tomato Chutney it was.

Green Tomato Chutney

•500g green tomatoes
•500g red onion
•250g sultanas
•250g brown sugar
•2 tbsp Salt
•1 tsp cayenne pepper
•1 tsp ground green cardamom
•500ml Malt vinegar

Chop everything up, no need for a perfection, and put it in a good heavy based pan .

Bring it to the boil and then turn down the heat , simmer for about an hour until reduced to a thick pulp.

Spoon into sterilised jars and enjoy either after standing for a while to let flavours develop.

1 comment:

Pondside said...

Do you process the jars after they've been filled?
This recipe looks good and reminds me of something my mum used to make.