Sunday, 30 October 2011
As a group of friends we met to swap news and share stories from the past few weeks. I made a selection of curries and another friend made the desserts.
What could be better than a warming curry on a damp evening just before Halloween.
I made Cumin-scented chicken curry and vegetable curry for a crowd. Such easy recipes that I wanted to share them with you and to save writing them all out again I have put links to BBC Good Food.
I served them with tumeric rice and naan breads and of course a glass of beer.