What could be better than eating home-made ice-cream on these hot sunny days.
I have found the perfect, easy recipe for ice-cream.
1 carton whipping cream
1 tin condensed milk
1. Put a large bowl into the freezer whilst you get out your ingredients.
2. Pour the whipping cream into the cold bowl and whip until thick and creamy
3. Pour in the condensed milk and vanilla extract.
4. Whip again until thick.
5. Pour the ice-cream into a suitable container for the freezer.
When you are ready to eat the ice-cream just take out of the freezer and leave for a couple of minutes to soften.
Scoop out and serve with whatever you fancy.
Today I fancy strawberries and ice-cream
You can stir in 2 tablespoons chocolate spread to make chocolate ice-cream or make a fruit puree and stir through the ice-cream before freezing. Infact you could proboalby add whatever you like to ring the changes.
I made this ice-cream with my class at school and it was rated the best ice-cream ever. I have to agree it really is that good.