Saturday, 8 August 2009

Rhubarb and Ginger Crumble

Rhubarb and Ginger Crumble

10-12 stalks rhubarb
1 tabsp. golden caster sugar
100g plain flour
1 tabsp. golden caster sugar
50g margarine
2 tabsp. jumbo oats
2 tsp ground ginger

Preheat oven to Gas 4/180C
1. Remove the leaves from the rhubarb and cut into large chunks.
2. Wash and place in an ovenproof dish with 1 tabsp. sugar
3. Microwave for 2 mins on high
4. In a large mixing bowl sieve the flour, add the sugar and margarine.
5. Using finger tips rub the margarine into the flour until it resemeble fine
6. Add the ginger and oats - mix well.
7. Sprinkle the crumble mixture over the rhubarb.
8. Place in oven and cook for 15 - 20 mins until golden brown
9. Serve warm with custard or ice-cream

The best taste, especially if it is the first rhubarb of the season.

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